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Foyle Golf

Pauls Butchers Spring League

March 31, 2015

The Qualifying stage of the Pauls Butchers Spring League came to a conclusion on Sunday last and with the best six from ten cards counting there was a lot of changes on the leader board over the last four cards as the Teams dropped their lowest scores and made a push for one of the top eight places in the Match Play.

Long time qualifying leaders Team 14 missing out on the top qualifiers spot by a slender point to Team 4 David Wilson, Robert Ewing, William Mc Gowan and Brendan Gallagher who made a late run to claim the coveted top qualifying spot with an accumulated total of 539 points from their best six cards and with it the favorites tag going into the Match Play which should produce some excellent matches with another seven strong teams in the hunt for the title.


Leading Qualifiers.

1st     Team   4     David Wilson    Robert Ewing    William Mc Gowan    Brendan Gallagher     539pts
2nd     Team 14     Mark Doherty    Ciaran O’ Doherty    Dermott Harkin    Michael Henry     538pts
3rd     Team   3     John J Logue    Cormac Cassidy    Kieran Duffy    Albert Gurney     526pts
4th     Team 13     Hugh Doherty    Gary Jackson    Gary Mc Elroy    Eddie Mc Dermott     522pts
5th     Team   2     Cormac Mc Geady    Damian Mc Colgan    Eddie Ball    Andrew Mc Keever     522pts
6th     Team   9     Richard Mc Rory    Kieran Bradley    Joe Bradley    Steve Moore     518pts
7th     Team 10     John Coyle    Tommy Bryson    Jim Mc Grotty    Maurice Temple     509pts
8th     Team 16     Jackie Thomas    Philip Smyth    George Fitzpatrick    Kevin Crumley     507pts


Match Play Draw.

Quarter Final Played Before 12th April.

A     Team   4    V     Team 16
B     Team   2    V     Team 13
C     Team   3    V     Team   9
D     Team 10    V     Team 14

Semi Final Played Before 19th April.

A    V    B
C    V    D

Final Played Before 26th April.

After independent assessment of our course and facilities, we are proud to have been awarded the Northern Ireland Tourist Board Quality
and Assurance Mark.